Spiced Whole Cranberry Sauce

David Brandon

By
@FRESHBAKEDIN48

Great tasting sauce with just a good hint of spice and tartness. I make this for Thanksgiving and Christmas every year and always hope to have some leftover just for me and the turkey! Try it and you won't regret it.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
25
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pkg
whole fresh cranberries, 12oz.
1 c
sugar
1 c
water
1/4 tsp
cinnamon, ground
1/8 tsp
ginger powder
1/8 tsp
nutmeg
1/8 tsp
salt
2 Tbsp
fresh lemon juice

Step-By-Step

1In a medium sauce pan combine all ingredients.

2Bring to a boil on stove then reduce heat to low and simmer 10 minutes til all berries have popped open. Mixture will thicken while cooking, remove from heat & cool.

3Pour in sealable containers and keep in refrigerator.
Sauce will thicken naturally when cooled. Enjoy

About this Recipe

Course/Dish: Fruit Sides, Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #sauces