Slow Cooker Apple Butter

Melissa Williamson


I love apple butter. It is so good to put on biscuits or toast. They are so delicious and sweet. It is so good to use apple butter for breakfast.

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8 pints


30 Min


10 Hr


2 3 lb
(50-ounce) jars unsweetened applesauce
3 lb
granny smith apples
4 c
1 1/2 c
apple juice
2 tsp
groud cinnamon
1 tsp
ground cloves
1 tsp
ground allspice

Directions Step-By-Step

Peel and cut the apples into thin slices. Place all the ingredients in a slow cookier and stir. Cover and cook on low overnight (8 to 10 hours). Remove the cover, stir, cooking for a few more hours uncovered until some of the liquid has gone and the butter has cooked down a bit. Pour into jars ad refrigerate 9or can it). Serve over hot biscuits toast, or scones, or just eat it out of the jar if no one is looking!

About this Recipe

Course/Dish: Fruit Sauces