Sherried Cherries Recipe

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Sherried Cherries

Shannon King

By
@Shannon_Kelly

This is a great topping for ham!


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Serves:

8 Servings

Prep:

15 Min

Cook:

4 Hr

Ingredients

1 can(s)
tart red pitted cherries 16 oz.
3/4 c
dry sherry
1/2 c
jelly, red currant
1 pkg
cherry flavored gelatin (jello)
1/4 c
lemon juice

Directions Step-By-Step

1
Drain Cherries, reserving 3/4 cup juice; set cherries aside
2
Combine cherry juice, Dry Sherry, and jelly in small saucepan; bring to a boil.
3
Remove from heat; add gelatin, stirring until dissolved. Stir in Lemon juice until well blended.
4
Pour mixture into a 4cup bowl, and chill until consistency of beaten egg white.
5
Fold in cherries, and chill until firm.

About this Recipe

Course/Dish: Fruit Sauces, Other Sauces
Hashtags: #cherries, #sherry