Roasted Sugarless Applesauce Recipe

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Roasted Sugarless Applesauce

Susan Beauregard


My husband is a diet-controlled diabetic and I am trying to rework recipes to limit the sugar he eats. Roasting the apples concentrates the natural sugars so you don't need to add sugar.

This is great to freeze in ice cube trays for your babies!

★★★★★ 1 vote
15 Min
35 Min


your favorite variety of apples
cinnamon, ground


1Wash the apples thoroughly. Cut them in half and sprinkle the cut side with cinnamon. There is no need to remove the skin, stems, or seeds.
2Spray a short burst of PAM on a cookie sheet and wipe with a paper napkin to have only the slightest film on the sheet.
3Lay the apple halves on the cookie sheet cut side down. Bake at 350 until very soft.
4Put the mushy apples into a ricer or food mill to remove skins and seeds.
5This freezes well. For those who make their own baby food, don't add the cinnamon. Freeze in ice cube trays and store the cubes in baggies.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Baby, #sugarless