This recipe is private

RHUBARB BUTTER

Russ Myers

By
@Beegee1947

Sweet and sour rhubarb butter seasons meat as it roasts, and doubles as a sauce.

Very good for use on chicken

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 large
rhubarb stalk, cut into 1/2" pieces
1/4 c
fresh orange juice
2 Tbsp
honey
1 Tbsp
finely grated peeled ginger
1/2 c
(1 stick) unsalted butter, room temperature
salt and freshly ground pepper

Step-By-Step

1Bring rhubarb, orange juice, honey, and ginger to a simmer in a small saucepan over medium-low heat.

Cook, stirring occasionally, until rhubarb is soft but not falling apart, about 5 minutes.

Drain over a small bowl. Reserve cooking liquid and rhubarb separately; let cool.

Mix rhubarb and butter in a small bowl until smooth; season with salt and pepper.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom