Red Tomato Chutney

Cindy Smith Bryson

By
@cindyluhooskitchen

This vivid red chutney compliments any meat dish, and any fried, tangy or savory dish.
Believe it or not my favorite way to eat it is with fried green tomatoes! What a beautiful and delicious contrast...


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Comments:

Serves:

makes 6 cups

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1
(16 ounce) can whole tomatoes or may use equivalent of fresh tomatoes
1 c
light brown sugar
1/2 c
white sugar
2 c
finely chopped green pepper
1 c
finely chopped white onion
2 Tbsp
ketchup
2 -10 dash(es)
your fav hot pepper sauce
1 tsp
black pepper

Directions Step-By-Step

1
In a heavy saucepan, stir together the tomatoes, brown and white sugars, green pepper, onion, ketchup, hot pepper sauce, and pepper. Cook at a simmer for about 2 hours, stirring frequently until thickened. Cool before serving. Keep refrigerated.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy