Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

raspberry sauce

(1 rating)
SyiLuvsPastries avatar
Recipe by
S I
@SyiLuvsPastries
Anytown, WI

I first made this sauce, for a catering event during my externship, as one of three dipping sauces that we used to go along with ricotta fritters. The slight tartness of this sauce goes really well with sweet desserts (doughnuts or fritters, cheesecake, cake, panna cotta, ice cream, etc) .

►
(1 rating)
yield serving(s)
cook time 15 Min

Ingredients For raspberry sauce

  • 6 c
    fresh raspberries
  • 1/2 c
    plus 1 tbsp. granulated sugar
  • 3 Tbsp
    fresh lemon juice
  • 1 1/2 tsp
    cornstarch
  • 3 Tbsp
    kirsch*

How To Make raspberry sauce

  • 1
    Puree the raspberries in a food processor. Press puree through a fine mesh sieve, discard seeds.
  • 2
    Pour the puree into a small saucepan. Add the sugar and lemon juice; stir to combine. Over medium-low heat, simmer the mixture for 10 minutes. Meanwhile, dissolve the cornstarch in the Kirsch.
  • 3
    Add the Kirsch/cornstarch slurry to the mixture; stir well to combine. Continue to simmer, stirring continuously, for 2 minutes or until the sauce thickens. Remove from the heat and set aside until until ready to serve. *KIRSCH is a fruit brandy made from cherries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT