Raisin sauce for ham

Karen Croteau

By
@KarenAnnC

I always made this on Easter to put on our cooked sliced ham before serving.It was a big hit.


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Prep:

15 Min

Ingredients

1/2 c
brown sugar (packed)
1 tsp
dry mustard
1 Tbsp
cornstarch
1-1/2 c
water
1/4 c
vinegar
1/2 c
raisins
1 Tbsp
butter

Directions Step-By-Step

1
Mix brown sugar,dry mustard,and cornstarch in saucepan. Add water , vinegar,and raisins. Cook and stir until thick. Add butter and stir in,take off heat.
Makes about 2 cups. Serve with Ham

About this Recipe

Course/Dish: Fruit Sauces