Quick Strawberry~rhubarb Sauce Recipe

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Quick Strawberry~Rhubarb Sauce

Dutch Reyveld

By
@Dutchr

This is really quick and easy. I like to make this to put on Cheesecake, Custard Pie and Bread Pudding. The tart balances the sweet very well.


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Prep:

10 Min

Cook:

10 Min

Ingredients

4 c
sliced fresh or frozen rhubarb, thawed
1 pkg
10oz frozen strawberries, thawed
1/4 c
quick-cooking tapioca
1 c
sugar (i'm going to try using agave nectar, splenda now)
1/2 c
water
4
drops red food coloring, optional

Directions Step-By-Step

1
In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 3-1/2 minutes. Stir; cook 2-1/2 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 1-2 minutes. Stir in food coloring if desired.
2
Serve warm or chilled.

Yield: 4-1/2 cups.

About this Recipe

Course/Dish: Fruit Sauces
Hashtag: #easy