Pumpkin Butter

Russ Myers

By
@Beegee1947

Delicious, spread on warm toast, rolls, raisin bread or French toast


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Group
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1/4 c
canned solid pack pumpkin
1/4 tsp
nutmeg
1/8 tsp
allspice
1/2 tsp
cinnamon
1/2 lb
butter, unsalted (2 sticks)

Step-By-Step

1Heat pumpkin in a small saucepan over medium heat, stirring constantly until it dries out (about 2 minutes).

Let cool.
2By hand fold pumpkin puree with nutmeg, allspice and cinnamon into butter.
3Refrigerate up to two weeks.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom