Plum Sauce for Egg Rolls or Spring Rolls
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- 1 can(s)
- purple plums (large can) use the juice too
- 2 Tbsp
- strawberry preserves (serving sized tablespoon)
- 2 Tbsp
- peach preserves (serving size tablespoon)
1Empty contents of large can of purple plums into a bowl. Press plums to get out the pits and discard the pits. Once all of the plums have been pitted, pour them into a blender and add 2 tbls (use the serving size table spoons instead of a true measuring spoon) each of the strawberry and peach preserves (I like to use a good quality preserve that doesn't have a lot of junk added to it) blend well. Then pour the plums into a medium sauce pan.
2Cook over medium heat, stirring constantly, until blubbly and the mixture thickens and becomes a dark red color. Serve warm with your egg rolls and/or spring rolls.