pineapple sauce
(2 ratings)
I serve this with the Yellow Dog recipe in my recipe box as well as on waffles, pancakes. ice cream even for pineapple upside down cake. So easy and super delicious.
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(2 ratings)
Ingredients For pineapple sauce
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2 ccrushed pineapple
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1/4 cbrown sugar
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2 Tbspbutter or margarine
How To Make pineapple sauce
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1Combine all the ingredients in a saucepan.
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2Bring to a boil then reduce heat and simmer for about 3 minutes.
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3If sauce ends up too thick, you can thin it out by stirring in a bit of water or even pineapple juice.
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4If the sauce is too thin, try draining the pineapple before adding it to the saucepan. You could always add the pineapple juice as needed throughout the cooking process.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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