Pineapple Sauce

Pat Duran

By
@kitchenChatter

This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple upside down cake -just spray pan -put in the amount you want to use - place a few cherries here and there and pour you batter over top and bake as usual.Good over angel food or pound cake too.
Great on sweet potatoes, grilled chicken, pork burgers.


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Comments:

Serves:

about 2 cups

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c
brown sugar, firmly packed
1/4 c
whipping cream
1/4 c
light corn syrup
2 Tbsp
butter
1 tsp
vanilla
3/4 tsp
corn starch
8 oz
can crushed pineapple ,drained reserve juice

Directions Step-By-Step

1
In a 1 quart saucepan, combine the brown sugar, cream, corn syrup, butter, cornstarch,reserved juice from pineapple and vanilla.
Heat to boiling over medium heat, stirring until thickened slightly; remove from heat and mix in pineapple. Use as desired.
Great over pancakes and waffles.

About this Recipe

Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, Healthy