Pineapple Glaze or Sauce

Carol Junkins

By
@CarolAJ

Well I found this recipe many years ago ~ I have used it many times and always with my Ham on Easter, as a glaze and sauce served on the table, or just a slice of ham for dinner. Everybody loves it and asks me for the recipe , really is so easy and good you won't believe it! Enjoy !


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Comments:

Serves:

1 3/4 cup

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 c
brown sugar (packed)
1 Tbsp
cornstarch
1/4 tsp
salt
1 can(s)
8 1/2 oz crushed pineapple/ with syrup
2 Tbsp
lemon juice
1 Tbsp
yellow mustard

Directions Step-By-Step

1
Mix brown sugar, cornstarch, and salt in a small saucepan.
Stir in the can of crushed pineapple (with syrup) , lemon juice and mustard.
2
Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil one minute while stirring til thickened.
Makes 1 3/4 cups

About this Recipe

Course/Dish: Fruit Sides, Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy