Pear Relish Recipe

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PEAR RELISH

B. Bradford

By
@Bumble

recipe from our church cook book from the lady that cooked the Wednesday night meal.


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Rating:

Cook:

30 Min

Method:

Canning/Preserving

Ingredients

8 lb
pears
2 lb
sugar
6 large
bell peppers, 3 green, 3 red
1 Tbsp
tumeric
1 Tbsp
salt
1 Tbsp
mixed spices: stick cinnamon,allspice,cloves, tied in a bag
6 c
vinegar

Directions Step-By-Step

1
Grind peppers and drain; do not squeeze. Mix all the ingredients and put in a large pot. add the vinegar. Boil for 30 minutes. Pack in jars and seal. Delicious on purple hull peas..

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Main Ingredient: Fruit
Regional Style: American