Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pear butter

GF_579f92c3be86b avatar
Recipe by
G F
@GF_579f92c3be86b
Anywhere, AL

This is a recipe I often make in the summer when my pear trees over produces. The recipe can easily be increased if you want to can for the winter. I also make this in the winter when I buy too many pears and they get over ripe. You can easily leave the sugar out for a low calorie version. With all the spices and sweetness of the pears you will never miss the sugar.

►
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Canning/Preserving

Ingredients For pear butter

  • 5
    ripe pears, overly ripe work well
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/2 tsp
    allspice
  • 1/4 tsp
    nutmeg
  • 1/4 c
    sugar
  • 1/2 tsp
    vanilla

How To Make pear butter

  • 1
    Peel, core and roughly chop pears.
  • 2
    Place in a heavy saucepan with remaining ingredients.
  • 3
    Cook until pears are softened and blended with spices. Stir often.
  • 4
    Serve warm or chilled. Will keep for several weeks in refrigerator in tightly sealed container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT