Peach & Pepper BBQ Sauce

Brenda Brown

By
@Catnails

Found this in a Southern Living magazine a few yrs. ago.Great for giving away for gifts.I like it best on pork chops.


Featured Pinch Tips Video

Comments:

Serves:

7- 1/2 pints

Prep:

30 Min

Cook:

20 Min

Ingredients

2 c
red sweet peppers,chopped
1 c
onions,chopped
1 tsp
crushed red pepper flakes
2 clove
garlic,minced
1 Tbsp
olive oil
4 lb
fresh peaches or 3-(16 oz.) pkg frozen unsweetened peach slices
1/4 c
rice vinegar
1 Tbsp
lemon juice, fresh or bottled
1 Tbsp
soy sauce
2 tsp
grated fresh ginger
1/4 tsp
salt
1 1/2 c
packed light br. sugar
1-5 1/2oz. can(s)
peach or apricot nectar

Directions Step-By-Step

1
In a lrg. skillet,cook sweet peppers,onion,red pepper flakes and garlic until just tender.Remove from heat.
2
Use food processor or blender to finely chop peaches.Transfer peaches to a 6qt.dutch oven or kettle(should have about 7C peaches).
3
Process the pepper mixture the same as peaches.Add to peach mixture in kettle.
4
Add br. sugar,nector,vinegar,lenom juice,soy sauce,ginger & salt to peach and pepper mixture.
5
Bring to a boil,reduce heat and simmer,uncovered 20 min.Stir occasionally.Remove from heat.At this point,freeze or can.Makes 7 half pints.

About this Recipe

Course/Dish: Fruit Sauces, Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #BBQ