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peach & pepper bbq sauce

(1 rating)
Catnails avatar
Recipe by
Brenda Brown
@Catnails
Wiggins, MS

Found this in a Southern Living magazine a few yrs. ago.Great for giving away for gifts.I like it best on pork chops.

►
(1 rating)
yield 7 - 1/2 pints
prep time 30 Min
cook time 20 Min

Ingredients For peach & pepper bbq sauce

  • 2 c
    red sweet peppers,chopped
  • 1 c
    onions,chopped
  • 1 tsp
    crushed red pepper flakes
  • 2 clove
    garlic,minced
  • 1 Tbsp
    olive oil
  • 4 lb
    fresh peaches or 3-(16 oz.) pkg frozen unsweetened peach slices
  • 1/4 c
    rice vinegar
  • 1 Tbsp
    lemon juice, fresh or bottled
  • 1 Tbsp
    soy sauce
  • 2 tsp
    grated fresh ginger
  • 1/4 tsp
    salt
  • 1 1/2 c
    packed light br. sugar
  • 1-5 1/2oz. can
    peach or apricot nectar

How To Make peach & pepper bbq sauce

  • 1
    In a lrg. skillet,cook sweet peppers,onion,red pepper flakes and garlic until just tender.Remove from heat.
  • 2
    Use food processor or blender to finely chop peaches.Transfer peaches to a 6qt.dutch oven or kettle(should have about 7C peaches).
  • 3
    Process the pepper mixture the same as peaches.Add to peach mixture in kettle.
  • 4
    Add br. sugar,nector,vinegar,lenom juice,soy sauce,ginger & salt to peach and pepper mixture.
  • 5
    Bring to a boil,reduce heat and simmer,uncovered 20 min.Stir occasionally.Remove from heat.At this point,freeze or can.Makes 7 half pints.
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