Peach Cranberry Sauce

Laura Young Recipe

By Laura Young ladyofthelake

I found this recipe in the newspaper. Thought I would try it. A little tart but very good.

Recipe Rating:
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Prep Time:
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12 oz
bag fresh cranberries
10 oz
bag frozen peaches, chopped
zest and juice of 2 oranges
3/4 c
pinch of salt
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Directions Step-By-Step

In a medium saucepan over medium heat, combine all ingredients. Cook, stirring occasionally, until the cranberries pop and the mixture has reduced to a thick sauce, about 10 minutes. Allow to cool.

About this Recipe

Course/Dish: Fruit Sauces