Peach Cranberry Sauce Recipe

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Peach Cranberry Sauce

Laura Young

By
@ladyofthelake

I found this recipe in the newspaper. Thought I would try it. A little tart but very good.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Ingredients

12 oz
bag fresh cranberries
10 oz
bag frozen peaches, chopped
zest and juice of 2 oranges
3/4 c
sugar
pinch of salt

Directions Step-By-Step

1
In a medium saucepan over medium heat, combine all ingredients. Cook, stirring occasionally, until the cranberries pop and the mixture has reduced to a thick sauce, about 10 minutes. Allow to cool.

About this Recipe

Course/Dish: Fruit Sauces