I remember my grandmother warning us kids to let the syrup cool a bit before we tried it... "You don't want a sugar burn! Sugar burns are the worst!!!"
I find myself saying the same thing to my grandchildren! lol
Featured Pinch Tips Video
- 1 1/2 c
- 1 c
- 2 Tbsp
- lemon juice
- 3/4 c
- orange juice, fresh
- 2 large
- oranges (just the zest)
1Bring the water, sugar and zest to a full boil, stirring constantly let it boil for about 5 minutes. Add the lemon and orange juices. Bring back to a boil for about 5 more minutes or until the syrup is the desired consistancy. Let cool a bit (don't want to burn your mouth!)
**** Serve over fry bread, waffles, pancakes or biscuits.
*** This stores well in a jar in the refrigerato for about a month.