Orange Pancake Syrup
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- 4 Tbsp
- 1 tsp
- 2/3 c
- orange juice
- 2 tsp
1Add sugar,cornstarch & orange juice to small sauce pan.
2Stiring constantly, bring to boil.
3Cook till slightly thick (2 minutes)
4Remove from heat & Stir in butter till melted.
5Depending how much syrup you like on your pancakes/waffles this is only 2/3 cup of syrup.
I will be trippling my next batch for sure! (: