Orange Cranberry Topping

Cassie *

By
@1lovetocook1x

This delicious sauce is great served over ice cream, pound cake, pancakes, crepes, etc...

This recipe makes 2 cups of delicious sauce. Need more?...just double the recipe...it's tartly delicious...


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Rating:

Comments:

Serves:

2 cups

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
cranberries, fresh or frozen
2 c
orange pieces, about 3 medium oranges
3 Tbsp
honey
2 Tbsp
water
1/8 tsp
ground ginger
1/4 tsp
ground cinnamon
1 pinch
salt
1 tsp
vanilla extract

Directions Step-By-Step

1
Place cranberries, salt, ginger, cinnamon, water and honey in a saucepan and cook over low heat until most of the cranberries have split open, 5 - 10 minutes.
Peel oranges and cut into quarters, top to bottom. remove white core and seeds, if any. Chop coarsely, add to cranberries and mix in. Add vanilla.

Blend with an immersion blender, or transfer to blender or food processor and pulse until well chopped but not totally pureed.

Serve warm or chilled. Will keep, refrigerated, for a week.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy