Molded Cranberry

Vanessa "Nikita" Milare

By
@Kitkat777

I have always loved having cranberry suace with my trukey & or chicken on Thanksgiving & Christmas. Only thing is I never tried to mold it. I use to just pop it out of the can & there you go. This year, I popped it out of the can & pressed it into a mold. I loved the way it came out. I will do this again for Christmas. My new family holiday favoirte.


Featured Pinch Tips Video

Comments:

Serves:

10-12

Prep:

5 Min

Ingredients

1 can(s)
cranberries, chunchy
1
mold, of any kind
1
bowl, medium
plastic wrap
1
plate

Directions Step-By-Step

1
Frist open the can & pour out the cranberry suace into the bowl. Gentle mix & break up the suace.
2
Next carefully pour into the mold of your choice. Press into the mold evenly. Wrap the top with the plastic wrap & place in the ice box for 2 to 4 hours before serving.
3
Then remove from ice box. Placs in a bowl of hot water to lossen the mold. Unwrap plastic wrap & place upside down on a plate. Gentle tap & wiggle free.