Mixed Citrus Sauce Recipe

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Mixed Citrus Sauce

ShelbyGail Allen

By
@spring

I found this one in a Martha Stewart Living magazine. This goes with Mini Honey Fruitcakes. Or anything else you can imagine it with. It is a real yummy sauce.


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Rating:

Serves:

2 1/2 cups

Prep:

20 Min

Ingredients

1 1/2 c
sugar
3 Tbsp
cornstarch
salt
2 c
warm water
1 stick
butter, unsalted cut into small pieces
1 Tbsp
finely grated lemon zest plus 1/2 cup fresh lemon juice (from 2 lemons)
1/4 c
blood-orange and lime juice (mixed or one or the other)

Directions Step-By-Step

1
Combine sugar, cornstarch, and 1/4t salt in a medium saucepan. Whisk in water. Bring to a boil, whisking. Continue to boil, whisking, until clear and thick, about 6 minutes more.
2
Stir in butter, lemon zest, and citrus juices. Cook, stirring regularly, until smooth, 2 to 3 minutes more.
Sauce can be refrigerated for up to 2 weeks.

About this Recipe

Course/Dish: Fruit Sauces
Dietary Needs: Vegetarian