The recipe says "Serve as a sauce for Peach Melba, ice cream or fruit or use to flavor milk shakes and sodas. Makes about 1 1/2 cups."
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- 1 pt
- fresh raspberries or 2 (10 ounce) package of frozen raspberries, thawed.
- 1/3 c
- red currant jelly
- 1/3-1/2 c
- 1 Tbsp
- cornstarch blended with 2 tablespoons water