Maple Country Applesauce

tawnis wohlers

By
@Tawnis

I came up with this one on my own after altering a ball blue canning recipe for jam.


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Serves:

5 pints

Prep:

25 Min

Cook:

20 Min

Ingredients

6 lb
apples, peeled, cored, and quartered
3 c
sugar
1/2 c
maple syrup

Directions Step-By-Step

1
Boil the apples til soft.
2
Use a food processor until it is a chunky puree.
3
put it back in the pot, add syrup and sugar.
4
bring to a boil (212' F) and continue to boil slowly 5 more minutes.
5
ladel into hot jars. process in boiling water bath about 20 minutes depending on your elevation.

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