mango chutney

Name: Mango Chutney
Ingredients: 2 - ripe firm mangoes (preferably green); 2 - 4 - dried red chillies; 1 - 1 1/2 cup(s) demerara sugar / jaggery; 1 stick(s) cinnamon; 1 - 2 clove(s) garlic (crushed / finely chopped); 1 teaspoon(s) cumin seeds; 1 teaspoon(s) coriander seeds; 1 - 2 - cloves; 1 teaspoon(s) finely grated ginger; 1 - 2 - cracked cardamom pods; 1/2 cup(s) vinegar; 1 cup cup(s) water; 1/2 teaspoon(s) salt

(1 rating)

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Recipe by

Nithiya Sabapathy

@Sherstha

Kuala Lumpur

Add mango chutney to your favourite grilled meat or vegetable.

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(1 rating)

Ingredients For mango chutney

2

ripe firm mangoes (preferably green)
2 - 4

dried red chillies
1 - 1 1/2 c

demerara sugar / jaggery
1 stick

cinnamon
1 - 2 clove

garlic (crushed / finely chopped)
1 tsp

cumin seeds
1 tsp

coriander seeds
1 - 2

cloves
1 tsp

finely grated ginger
1 - 2

cracked cardamom pods
1/2 c

vinegar
1 cup c

water
1/2 tsp

salt

How To Make mango chutney

1
Cut mangoes into cubes of an inch.

2
Bundle up the spices (cinnamon, cloves, coriander seeds, cumin seeds and cardamom pods) using a piece of muslin cloth.
3
Heat a pan over a medium fire, add mangoes, bundled spices, water, grated ginger and garlic. Cook for about 10 minutes (stirring occasionally) or until mangoes are tender.
4
When mangoes are tender add vinegar, sugar, salt and dry chilies. (The amount of chillies and sugar can be changed according to your preference).
5
Stir for 30 minutes or until the chutney is thickened. Transfer the mango chutney to sterilized jars while still hot and let cool before you seal the jar. It stays well until 4 weeks when refrigerated.
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mango chutney

Ingredients For mango chutney

How To Make mango chutney

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