Mango Chutney

Nithiya Sabapathy

By
@Sherstha

Add mango chutney to your favourite grilled meat or vegetable.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

2
ripe firm mangoes (preferably green)
2 - 4
dried red chillies
1 - 1 1/2 c
demerara sugar / jaggery
1 stick
cinnamon
1 - 2 clove
garlic (crushed / finely chopped)
1 tsp
cumin seeds
1 tsp
coriander seeds
1 - 2
cloves
1 tsp
finely grated ginger
1 - 2
cracked cardamom pods
1/2 c
vinegar
1 cup c
water
1/2 tsp
salt

Step-By-Step

1Cut mangoes into cubes of an inch.
2Bundle up the spices (cinnamon, cloves, coriander seeds, cumin seeds and cardamom pods) using a piece of muslin cloth.
3Heat a pan over a medium fire, add mangoes, bundled spices, water, grated ginger and garlic. Cook for about 10 minutes (stirring occasionally) or until mangoes are tender.
4When mangoes are tender add vinegar, sugar, salt and dry chilies. (The amount of chillies and sugar can be changed according to your preference).
5Stir for 30 minutes or until the chutney is thickened. Transfer the mango chutney to sterilized jars while still hot and let cool before you seal the jar. It stays well until 4 weeks when refrigerated.

About this Recipe

Course/Dish: Fruit Sauces
Dietary Needs: Vegetarian