Lemon Sauce For Ginger Pancakes Recipe

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Lemon Sauce for Ginger Pancakes

Debi Newton

By
@simplysimple

This sauce is great on Ginger pancakes HOT. Or any pancakes, or waffles. I like it on lots of things, vanilla ice cream, sugar cookies, my finger =) ENJOY


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Rating:

Comments:

Serves:

I don't know

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 c
granulated sugar
4 tsp
conrstarch
1/8 tsp
salt
1 c
water
2 large
egg yolks beaten
2 Tbsp
butter
1/2 tsp
lemon rind, grated
2 Tbsp
fresh lemon juice

Directions Step-By-Step

1
In medium heavy saucepan, combine the sugar, cornstarch, and salt. Mix well and then gradually stir in the water
2
Cook over low heat until bubbly and thick, stirring constantly.
3
In small bowl, beat the egg yolks until frothy.
4
Stirring constantly, add a few tablespoons of the hot sugar mixture to the yolks. Pour the rest of egg yolk into hot sugar mixture and continue to cook stirring for 1 minute.
5
Remove pan from heat add the butter and lemon rind and lemon juice. Stir until well blended
6
Serve Hot on ginger pancakes =) Can be used hot or cold and Keeps in tightly covered container in ther refrigerator for up to 1 week.

About this Recipe

Course/Dish: Fruit Sauces
Other Tag: Quick & Easy