Lemon Sauce For Ginger Pancakes Recipe

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Lemon Sauce for Ginger Pancakes

Debi Newton

By
@simplysimple

This sauce is great on Ginger pancakes HOT. Or any pancakes, or waffles. I like it on lots of things, vanilla ice cream, sugar cookies, my finger =) ENJOY

Rating:
★★★★★ 2 votes
Comments:
Serves:
I don't know
Prep:
15 Min
Cook:
15 Min

Ingredients

1/2 c
granulated sugar
4 tsp
conrstarch
1/8 tsp
salt
1 c
water
2 large
egg yolks beaten
2 Tbsp
butter
1/2 tsp
lemon rind, grated
2 Tbsp
fresh lemon juice

Step-By-Step

1In medium heavy saucepan, combine the sugar, cornstarch, and salt. Mix well and then gradually stir in the water
2Cook over low heat until bubbly and thick, stirring constantly.
3In small bowl, beat the egg yolks until frothy.
4Stirring constantly, add a few tablespoons of the hot sugar mixture to the yolks. Pour the rest of egg yolk into hot sugar mixture and continue to cook stirring for 1 minute.
5Remove pan from heat add the butter and lemon rind and lemon juice. Stir until well blended
6Serve Hot on ginger pancakes =) Can be used hot or cold and Keeps in tightly covered container in ther refrigerator for up to 1 week.

About this Recipe

Course/Dish: Fruit Sauces
Other Tag: Quick & Easy