Kicked Up Cranberry Sauce Recipe

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Kicked Up Cranberry Sauce

Amy Scotti

By
@absdvlsfan

Everybody has their favorite version of cranberry sauce! Jellied or whole-it's always on the Thanksgiving table! It really is a very versatile side, it goes great with a turkey dinner, but just as well with ham. Cranberry sauce is a great condiment on sandwiches as well. My family loves my "kicked up" version that includes port wine and toasted walnuts! I always have to double the recipe!


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Rating:

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Serves:

8

Prep:

10 Min

Cook:

15 Min

Ingredients

1 lb
cranberries, fresh (you can freeze the bag and use them frozen)
1 1/3 c
water
1 1/3 c
sugar
2-4 Tbsp
ruby port
1/4 c
toasted walnuts, chopped

Directions Step-By-Step

1
Toast walnuts on stovetop in a saute pan in one layer using medium low heat until walnuts are slightly golden and fragrant. Let cool and chop.
2
Boil sugar and water until the sugar is completely dissolved. Add cranberries and bring back to the boil. Simmer gently until the cranberries begin to pop, about 10 minutes.
3
Add port wine (to taste) while still warm, heat will evaporate alcohol. Let cool. Add walnuts. Store in an airtight container. Can be made up to 2 days ahead.

About this Recipe

Other Tag: Quick & Easy