Jo's Strawberry Sweet & Sour Sauce

Jo Zimny

By
@EmilyJo

This is really easy to make and quite delicious It's different from the sweet and sour sauce you buy in the grocery store In that it doesn't have any vinegar in it. Strawberries are the main ingredient and the flavour comes through and it really makes for a delightful taste. It's great on chicken and spring rolls.
Note: I left out the molasses in my first batch and I actually liked it better because the taste of the strawberries was more predominant.


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Comments:

Serves:

10

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 c
strawberries (fresh or frozen)
2/3 c
xylitol (you could use sugar)
1 1/2 large
red bell pepper, chopped
1 clove
garlic (minced)
1 tsp
sea salt
1/4 c
molasses

Directions Step-By-Step

1
Combine all ingredients and simmer 30 minutes. If you want a thicker sauce make a mixture of 2 tsp. of cornstarch or arrowroot flour + 2 tsp. cold water.
2
Allow to cool, then puree in a blender or food processor.
3
Refrigerate until needed.

Note: It lasted a month in the fridge. I got 3 cups of sauce out of this recipe.
4
Enjoy!

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy