jellied cranberry sauce-homemade

How To Make jellied cranberry sauce-homemade

• 1

  Bring water and sugar to a boil in a medium saucepan. Add cranberries and return to a boil.
• 2

  Reduce heat and boil gently for 10 minutes,stirring occasionally. Remove from heat and place a wire mesh strainer over a mixing bowl. Pour mixture into strainer. Mash cranberries with the back of a spoon, frequently scraping the outside of the strainer, until no pulp is left.
• 3

  Stir contents of bowl. Pour into serving container. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 1 cup.
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