Jellied Apple Cranberry Sauce Recipe

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Jellied Apple Cranberry Sauce

Tiffany Whittaker

By
@Tiffanyann0725

adapted from Monica (lick the bowl good)


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Rating:

Serves:

6-8

Prep:

5 Min

Cook:

15 Min

Ingredients

12 oz
bag of fresh cranberries
1 large
fuji apple, peeled and cut into 1/2-inch dice
1 c
sugar
3/4 c
water

Directions Step-By-Step

1
Line an 8-by-4-inch loaf pan with plastic wrap and spray the plastic wrap with nonstick cooking spray.
2
In a medium saucepan, combine the cranberries with the apple, sugar and water. Bring to a boil and cook over moderately high heat, stirring frequently until the cranberries are completely broken down and the sauce is very thick, about 15 minutes.
3
Scrape the cranberry sauce into the prepared pan and refrigerate until chilled, about 3 hours. Invert the jelly onto a serving plate and remove the plastic wrap. Garnish with fresh cranberries and rosemary sprigs. Slice with a serrated knife before serving.
4
NOTE: The cranberry sauce can be covered in plastic wrap and refrigerated for up to 2 weeks. Serve chilled.

About this Recipe

Course/Dish: Fruit Sauces
Other Tag: Quick & Easy
Hashtags: #sauce, #Cranberry