Hot Raspberry Butter Sauce Recipe

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Hot Raspberry Butter Sauce

Vicki Butts (lazyme)

By
@lazyme5909

Serve this delicious sauce over dessert souffles, bread puddings and dessert puddings, or even for breakfast on a fluffy omelet or waffles. From The Best 50 Berries Recipes by Joanna White.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2 cups
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pt
fresh raspberries
1/2 c
dry white wine
1/4 c
sugar, to taste
1 c
unsalted butter, cut into pieces

Step-By-Step

1In a small saucepan, heat raspberries and wine to a boil.

2Reduce heat to medium and cook for about 15 minutes, stirring occasionally, until thickened.

3Remove from heat and puree with a food processor or blender.

4Add sugar.

5Return puree to pan and whisk in butter a little at a time.

6Strain mixture through a sieve and serve immediately.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American