Hot Raspberry Butter Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Hot Raspberry Butter Sauce

Vicki Butts (lazyme)

By
@lazyme5909

Serve this delicious sauce over dessert souffles, bread puddings and dessert puddings, or even for breakfast on a fluffy omelet or waffles. From The Best 50 Berries Recipes by Joanna White.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

2 cups

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 pt
fresh raspberries
1/2 c
dry white wine
1/4 c
sugar, to taste
1 c
unsalted butter, cut into pieces

Directions Step-By-Step

1
In a small saucepan, heat raspberries and wine to a boil.
2
Reduce heat to medium and cook for about 15 minutes, stirring occasionally, until thickened.
3
Remove from heat and puree with a food processor or blender.
4
Add sugar.
5
Return puree to pan and whisk in butter a little at a time.
6
Strain mixture through a sieve and serve immediately.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American