hot raspberry butter sauce
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Serve this delicious sauce over dessert souffles, bread puddings and dessert puddings, or even for breakfast on a fluffy omelet or waffles. From The Best 50 Berries Recipes by Joanna White.
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yield
2 cups
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For hot raspberry butter sauce
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1 ptfresh raspberries
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1/2 cdry white wine
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1/4 csugar, to taste
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1 cunsalted butter, cut into pieces
How To Make hot raspberry butter sauce
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1In a small saucepan, heat raspberries and wine to a boil.
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2Reduce heat to medium and cook for about 15 minutes, stirring occasionally, until thickened.
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3Remove from heat and puree with a food processor or blender.
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4Add sugar.
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5Return puree to pan and whisk in butter a little at a time.
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6Strain mixture through a sieve and serve immediately.
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