Homemade Spiced Apple Sauce

Patricia Carter-Thompson

By
@pixie3lf

this is really easy to make and great to give as gifts


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Ingredients

42-48 lb
or 1 bushels of mcintosh or any tart apples
2 c
sugar or sweetner
4 Tbsp
pumpkin pie spices

Directions Step-By-Step

1
peel, core, and slice all apples.
Set apple scraps aside for other uses.
They can be used for apple peel or apple scrap jelly
2
place apples into stock pot fill with water to cover apples
3
cook for about 30 min or until soft
4
using slotted spoon scoop cooked apples into food processor and chop for 60 seconds
5
place apple sauce back into stock pot and add sugar and spices cook for additional 15 min on low stirring frequently
6
pack into hot clean jars leaving 1/2 to 1/4 inch of head room place lids and bands onto jars and boil in hot water bath for 10 minuets and place jars on towels to cool.

About this Recipe