Homemade Spiced Apple Sauce
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- 42-48 lb
- or 1 bushels of mcintosh or any tart apples
- 2 c
- sugar or sweetner
- 4 Tbsp
- pumpkin pie spices
1peel, core, and slice all apples.
Set apple scraps aside for other uses.
They can be used for apple peel or apple scrap jelly
2place apples into stock pot fill with water to cover apples
3cook for about 30 min or until soft
4using slotted spoon scoop cooked apples into food processor and chop for 60 seconds
5place apple sauce back into stock pot and add sugar and spices cook for additional 15 min on low stirring frequently
6pack into hot clean jars leaving 1/2 to 1/4 inch of head room place lids and bands onto jars and boil in hot water bath for 10 minuets and place jars on towels to cool.