Homemade Applesauce

Kelly Williams

By
@WildfloursCottageKitchen

A very good basic homemade applesauce that's easy to make! You can freeze any leftovers in small containers to enjoy at any meal. A wonderful addition to any holiday table, too! You can even add red hots for an extra kick of flavor if desired.
(Photo from the internet/bing images.)


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Comments:

Serves:

Makes about 5 cups

Prep:

10 Min

Cook:

15 Min

Ingredients

4 lbs.
red skinned apples, about 12
1/2 lemon,
unpeeled and sliced
2
cinnamon sticks
1/2 cup
water
1/4 cup
sugar
ground cinnamon

Directions Step-By-Step

1
Core apples and cut into eighths. Peel if desired; it's not necessary. Place in large, heavy pot with the lemon slices, cinnamon sticks and water. Cover and bring to a boil. Reduce heat and simmer, stirring often. Cook until apples are soft, 15 minutes or so. Remove lemon and cinnamon; stir in sugar. Put mixture into food processor and pulse until smooth. Taste and add more sugar if you like.
Store in the refrigerator.
Garnish with a sprinkling of cinnamon on top when serving.

About this Recipe

Course/Dish: Fruit Sauces
Other Tag: Quick & Easy