Grapefruit Zabaglione with Mixed Berries

Theresa Preece

By
@JustCallMeT

An Italian custard dessert with a twist... spoon this version on top of mixed berries for breakfast, brunch, or an anytime treat!

As posted on my blog:
just-call-me-t.blogspot.com/....html


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Serves:

4-6

Prep:

5 Min

Cook:

15 Min

Ingredients

GRAPEFRUIT ZABAGLIONE (TOPPING)

4
egg yolks
1/3 c
sugar
1/4 c
fresh grapefruit juice (1/2 grapefruit should work)
1 pinch
kosher salt
grapefruit zest

FRUIT

3 c
mixed fruit: strawberries, blueberries, raspberries, & blackberries

Directions Step-By-Step

1
In a large bowl, toss the berries together.
Spoon the berries into 4-6 serving bowls and set aside.
2
Combine egg yolks, sugar, grapefruit juice, & salt in metal bowl. {I used a 2 quart metal mixing bowl}
Whisk until color is a pale yellow.
3
Set the bowl on top of a saucepan of simmering water (Do NOT let the bottom of the bowl touch the water!)
Using an electric hand mixer, mix 4-5 minutes until the mix has tripled in volume & is very thick and creamy.
{you could do it by hand, but its a lot of mixing}
4
Spoon the warm zabaglione over the berries.
Top with grapefruit zest.
Serve immediately.

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