grapefruit zabaglione with mixed berries

How To Make grapefruit zabaglione with mixed berries

• 
  1

  In a large bowl, toss the berries together. Spoon the berries into 4-6 serving bowls and set aside.
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  2

  Combine egg yolks, sugar, grapefruit juice, & salt in metal bowl. {I used a 2 quart metal mixing bowl} Whisk until color is a pale yellow.
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  3

  Set the bowl on top of a saucepan of simmering water (Do NOT let the bottom of the bowl touch the water!) Using an electric hand mixer, mix 4-5 minutes until the mix has tripled in volume & is very thick and creamy. {you could do it by hand, but its a lot of mixing}
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  4

  Spoon the warm zabaglione over the berries. Top with grapefruit zest. Serve immediately.
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