grandma's cranberry sauce
(1 rating)
My grandma always made fresh cranberry sauce every Thanksgiving and Christmas. When I tried to find a recipe online all I could ever find was the kinds you had to cook, so I gave my mom a call and got grandma's recipe from her. Grandma always used an old fashioned grinder, which I don't have so I used my food processor and it seemed to work just fine.
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(1 rating)
prep time
20 Min
Ingredients For grandma's cranberry sauce
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1 pkgwhole cranberries
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1 mdorange
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sugar to taste
How To Make grandma's cranberry sauce
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1Cut orange into pieces. Do not peel orange. -
2Put orange pieces and bag of cranberries into food processor. Run food processor until all pieces are chopped somewhere between fine and coarse.
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3Add sugar to taste. Serve. The cranberry sauce can be frozen, if you make too much or want to save some for later.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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