Grandma's Cranberry Sauce

Joyce Vlietstra


My grandma always made fresh cranberry sauce every Thanksgiving and Christmas. When I tried to find a recipe online all I could ever find was the kinds you had to cook, so I gave my mom a call and got grandma's recipe from her. Grandma always used an old fashioned grinder, which I don't have so I used my food processor and it seemed to work just fine.

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1 pkg
whole cranberries
1 medium
sugar to taste

Directions Step-By-Step

Cut orange into pieces. Do not peel orange.
Put orange pieces and bag of cranberries into food processor. Run food processor until all pieces are chopped somewhere between fine and coarse.
Add sugar to taste. Serve.
The cranberry sauce can be frozen, if you make too much or want to save some for later.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy