Grandma's Cranberry Sauce

Joyce Vlietstra


My grandma always made fresh cranberry sauce every Thanksgiving and Christmas. When I tried to find a recipe online all I could ever find was the kinds you had to cook, so I gave my mom a call and got grandma's recipe from her. Grandma always used an old fashioned grinder, which I don't have so I used my food processor and it seemed to work just fine.

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★★★★★ 1 vote
20 Min


1 pkg
whole cranberries
1 medium
sugar to taste


Step 1 Direction Photo

1Cut orange into pieces. Do not peel orange.

Step 2 Direction Photo

2Put orange pieces and bag of cranberries into food processor. Run food processor until all pieces are chopped somewhere between fine and coarse.

Step 3 Direction Photo

3Add sugar to taste. Serve.
The cranberry sauce can be frozen, if you make too much or want to save some for later.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy