Gingerberry Relish

Kathie Carr

By
@kathiecc

I am allergic to oranges and always looking for cranberry recipes that don't use orange.

Cranberries are such a wonderful winter fruit. Here they are combines with pineapple and ginger. Need I say more?


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Rating:
★★★★★ 1 vote
Serves:
14
Prep:
15 Min
Cook:
10 Min

Ingredients

1 can(s)
(8 1/4 ounce) crushed pineapple in syrup not juice pack
2/3 c
sugar
1/2 c
water
3/4 tsp
ground ginger
1 pkg
(12 ounces) cranberries

Step-By-Step

1In a medium saucepan combine undrained pineapple, sugar, water, and ginger. Cook, stirring constantly until sugar is dissolved. Add cranberries .
2Bring mixture to a boil. Continue stirring frequently. Reduce heat and simmer until cranberries pop (4-5 more minutes). Cool.

Transfer to an airtight container and keep refrigerated until used. Will keep up to 3 days.

About this Recipe

Course/Dish: Fruit Sauces