gingerberry relish
(1 rating)
I am allergic to oranges and always looking for cranberry recipes that don't use orange. Cranberries are such a wonderful winter fruit. Here they are combines with pineapple and ginger. Need I say more?
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(1 rating)
yield
14 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For gingerberry relish
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1 can(8 1/4 ounce) crushed pineapple in syrup not juice pack
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2/3 csugar
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1/2 cwater
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3/4 tspground ginger
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1 pkg(12 ounces) cranberries
How To Make gingerberry relish
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1In a medium saucepan combine undrained pineapple, sugar, water, and ginger. Cook, stirring constantly until sugar is dissolved. Add cranberries .
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2Bring mixture to a boil. Continue stirring frequently. Reduce heat and simmer until cranberries pop (4-5 more minutes). Cool. Transfer to an airtight container and keep refrigerated until used. Will keep up to 3 days.
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