Frozen Whole Lemons for Seasoning
Once the lemon is completely frozen, you GRATE it, that's right I said grate, the whole thing, as you need it. He's been putting it on his salads, meats, etc. Just pull out the seeds as you run into them.
In one fell swoop, you get juice and rind for flavoring your dishes.
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- 1 large
1Take your large lemon, place it in a freezer bag, and throw it in the freezer. Once frozen solid, grate onto salads, pasta, veggies, etc. as desired.
Yup, that's it!