Frozen Cheese-cream Fruit Topping Recipe

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FROZEN CHEESE-CREAM FRUIT TOPPING

Marlene Fields

By
@maggie325

It's not frozen cream cheese, but frozen cheese cream, just like it says. This came from our local newspaper. Great for serving over fresh berries or as a topping for apple or mince pie. Can be made up to 2 weeks ahead.

Rating:
★★★★★ 1 vote
Comments:
Serves:
About 8
Prep:
4 Hr

Ingredients

1 1/2 c
creamed cottage cheese
1/2 c
sugar
1 tsp
vanilla
1
egg
2 pt
vanilla ice cream, slightly softened

Step-By-Step

1About 4 hours or up to 2 weeks ahead:
2In a covered blender at slow speed, blend cottage cheese with sugar, vanilla and egg until smooth.
3In a large bowl, with mixer at low speed, beat ice cream with cottage cheese mixture until blended.
4Pour into a 5 x 10 loaf pan; cover with foil or plastic wrap; freeze until firm.
5Let stand in refrigerator about 30 minutes for easier scooping.

About this Recipe

Course/Dish: Fruit Sauces, Other Sauces
Other Tag: Quick & Easy