FROZEN CHEESE-CREAM FRUIT TOPPING
Featured Pinch Tips Video
- 1 1/2 c
- creamed cottage cheese
- 1/2 c
- 1 tsp
- 2 pt
- vanilla ice cream, slightly softened
1About 4 hours or up to 2 weeks ahead:
2In a covered blender at slow speed, blend cottage cheese with sugar, vanilla and egg until smooth.
3In a large bowl, with mixer at low speed, beat ice cream with cottage cheese mixture until blended.
4Pour into a 5 x 10 loaf pan; cover with foil or plastic wrap; freeze until firm.
5Let stand in refrigerator about 30 minutes for easier scooping.