English Country House Lemon Curd Recipe

No Photo

Have you made this?

 Share your own photo!

English Country House Lemon Curd

Kitchen Crew

By




pinch tips: How to Core and Slice an Apple


Rating:

 Be the First

Ingredients

6 Tbsp
unsalted butter, cut up
6 Tbsp
sugar
3 large
egg yolks
3 Tbsp
freshly squeezed lime juice

Directions Step-By-Step

1
Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.
2
Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.
3
Pour through a fine mesh strainer into a sterilized glass jar.
4
Cover airtight and refrigerate when cold (mixture will thicken as it cools). Use within 4 weeks; makes approximately 1 cup.

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Other Tag: Quick & Easy