english country house lemon curd

How To Make english country house lemon curd

• 1

  Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.
• 2

  Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.
• 3

  Pour through a fine mesh strainer into a sterilized glass jar.
• 4

  Cover airtight and refrigerate when cold (mixture will thicken as it cools). Use within 4 weeks; makes approximately 1 cup.
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