DIABETIC GLAZE FOR MEATS AND FISH

Diane Eldridge

By
@Dianeintn

I LIKE ADDIN FRUIT FLAVOR TO MEATS BUT MOST HAVE WAY TO MUCH SUGAR FOR ME....SO I CAME UP WITH THIS A HAM IS COOKIN WITH THIS ON AS I TYPE....THIS WOULD BE GOOD ON CHICHEN OR FISH TOO....


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Comments:

Serves:

SEVERAL

Prep:

5 Min

Ingredients

1 jar(s)
sugar free strawberry preserve
2 Tbsp
dijon mustard
2 Tbsp
warm water
1 tsp
pumpkin pie spices
1/2 tsp
cayenne pepper

Directions Step-By-Step

1
MIX ALL TOGETHER IN SMALL BOWL......BRUSH/SPOON ONTO MEAT/FISH DURIN LAST 20 MIN OF COOKIN.......

About this Recipe

Course/Dish: Fruit Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy