Diabetic Cranberry Apple Relish
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- (1) 12oz bag(s)
- fresh cranberries
- 1 c
- splenda granulated
- 1 c
- 3 Tbsp
- orange juice concentrate
- 1 medium
- apple - peeled, cored and diced
- 1/3 c
- golden raisins
1Place cranberries, SPLENDA® Granulated,water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half. Remove from pan and place in medium bowl.
2Cover and refrigerate 2-3 hours or overnight.
Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving,sprinkle remaining raisins over cranberries as a
garnish. Serve chilled as an accompaniment to roast meats or poultry.