Debbi's Homemade Applesauce Recipe

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Debbi's Homemade Applesauce

Debbi West

By
@dwest

This is a semi-tart applesauce. If you can't find Staymen apples, granny smith will do but you may need to add some sugar to tame the tartness.

(Note: 42 pounds is equal to 1 bushel of apples.)


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Method:

Canning/Preserving

Ingredients

42 lb
staymen apples
21 lb
red delicious apples
2 gal
apple cider or apple juice
water, if needed to cover

Directions Step-By-Step

1
Peel, core, and cube apples into a large stock pot. (note: I have to do this in several batches.) Cook apples on stove top until soft. Run apples through a food mill. At this point you can stir in cinnamon, if desired. Pour into pint size or quart-sized jars and process in a water bath for 20 minutes.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy