Dark Cherry Sauce

ali Bresnahan

By
@alibee

Tangy and delicious. Great on chicken.


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Ingredients

1 can(s)
pitted dark sweet cherries
2 Tbsp
cornstarch
1 Tbsp
mustard
1 Tbsp
molasses
tabasco (few drops)
salt (dash)
3 Tbsp
lemon juice

Directions Step-By-Step

1
Drain syrup from cherries into a 2-cup measure; add water to make 1-1/2 cups. (Save cherries for Step 3.)
2
In a small pan, blend a few tablespoons cherry syrup into cornstarch until smooth; stir in remaining syrup, mustard, molasses, tabasco and salt. Cook over low heat, stirring constantly, until mixture thickens and boils 3 minutes.
3
Stir in cherries and lemon juice; heat slowly just until bubbly.
4
Serve sauce over chicken...
5
or with biscuits.

About this Recipe

Course/Dish: Fruit Sauces
Other Tag: Quick & Easy