Cranberry Walnut Relish
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Place cranberries in casserole dish. Sprinkle with sugar and cover with foil and bake for 35 minutes.
Remove from oven and sprinkle with chopped walnuts. Recover and bake for 10 additional minutes.
Remove from oven and stir in marmalade and lemon juice, mixing well. Cool to room temperature.
Cover tightly and refrigerate at least 3 hours before serving.