cranberry sauce slow cooked

Name: Cranberry Sauce Slow Cooked
Prep time: 5 min
Cook time: 7 h
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) fresh cranberries (can use frozen but fresh is best); 1/2 cup(s) orange juice; 1/2 cup(s) water (1/4 if using frozen cranberries); 1/3 cup(s) sugar; 4 tablespoon(s) brown sugar; 2 teaspoon(s) orange zest; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) vanilla; 1/8 teaspoon(s) ground ginger; 1/8 teaspoon(s) cloves

review

Recipe by

Sara Andrea

@Sara_Andrea

Eugene, OR

Our family is somewhat divided regarding cranberry relish vs cranberry sauce. Personally, I like both but I sure do love the discussions at the dinner table about who likes which one better and why. Hilarious when you have teenagers! This recipe smells very festive while it's cooking.

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yield 8 -10

prep time 5 Min

cook time 7 Hr

method Slow Cooker Crock Pot

Ingredients For cranberry sauce slow cooked

12 oz

fresh cranberries (can use frozen but fresh is best)
1/2 c

orange juice
1/2 c

water (1/4 if using frozen cranberries)
1/3 c

sugar
4 Tbsp

brown sugar
2 tsp

orange zest
1 tsp

cinnamon
1/2 tsp

vanilla
1/8 tsp

ground ginger
1/8 tsp

cloves

How To Make cranberry sauce slow cooked

1
Dump cranberries into slow cooker.

2
Combine all other ingredients into a bowl and mix together then pour over cranberries. Cook on high 3-4 hours or low 6-7 hours.
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cranberry sauce slow cooked

Ingredients For cranberry sauce slow cooked

How To Make cranberry sauce slow cooked

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