"Cranberry Sauce Mold"

FREDA GABLE

By
@cookin4me

This is so pretty & attractive setting on any table and the taste is Just as good. Very EASY to make the day or two before needed, It does have to Chill to set up.


Note: With Courtesy to FoodNetwork /Cooking TV.


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Rating:

Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

20 Min

Ingredients

TO CHILL; SUGGESTED TO MAKE NIGHT BEFORE

1 LB
fresh cranberries/ approx. 4 cups
1/4 C
fresh squeezed orange juice
1/4 C
100% cranberry juice, (not cocktail juice)
1 C
honey

NOTE: REMINDER; DO NOT USE COCKTAIL JUICE

Directions Step-By-Step

1
Wash and discard and soft of wrinkled cranberries.
2
Combine; Orange Juice, Cranberry Juice, & Honey in 2 qt saucepan.
Cook over Med. High Heat, Bring to a Boil.
Then Reduce heat to Medium-Low and simmer 5-8 min.
3
ADD; Cranberries, cook 15 min. Stirring occasionally, until the cranberries burst, and mixture thickens.
NOTE: DO NOT COOK OVER 15 min. as the pectin will start to break down, and the sauce will not set.
Remove from heat. COOL 5 min.
4
Spoon Cranberry sauce into a 3 Cup Mold.
Chill in refer overnight is best. (Minimum of 6 hrs)
5
To UN-MOLD:
run a warm knife around edges, & immerse bottom in hot water 10-15 seconds and turn upside down on plate, or serving dish.
6
Serve:
Suggestion fill center with your favorite Fruit-dip or Cottage cheese or Whip topping fruit salad. This makes for great Eye appeal, and presentation to your table. Enjoy . . .

About this Recipe