Cranberry Sauce - Karpalokastike Recipe

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Cranberry Sauce - Karpalokastike

Vicki Butts (lazyme)

By
@lazyme5909

The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2 cups
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

12 oz
fresh cranberries (about 4 cups)
1/2 c
maple syrup
1
orange, grated rind, juiced
1/2 tsp
ground ginger
1/2 tsp
ground cardamom
1 dash(es)
cinnamon

Step-By-Step

1Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.
2Serve hot or cold.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: Scandinavian
Other Tag: Quick & Easy