Cranberry Sauce for Crockpot Chicken Wings

Pat Duran

By
@kitchenChatter

This recipe for sauce is so good you will want to use it for mini meatball, ham bites, little smokies or hot dot bites.... work great for chicken tenders or small chicken or turkey slices left from Thanksgiving, mashed potatoes and peas.....
my family and I enjoyed this sauce a lot..give it a try and see what you think...
I love the sweet and the tang..it tastes good over the rice too.. and this is a great recipe for football snackin'..


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

CRANBERRY SAUCE

16 oz
can whole cranberry sauce
2 Tbsp
dry onion soup mix
1 Tbsp
brown sugar
1/2 tsp
poultry seasoning
1/4 tsp
ground allspice or nutmeg or some of each
1 Tbsp
butter
1/2 tsp
dry mustard
2 Tbsp
quick cooking tapioca

CHICKEN WINGS

2 or 3 lb
bag fresh or frozen chicken wing,disjointed

RICE

3 c
hot cooked rice

Directions Step-By-Step

1
Cranberry Sauce:
In a medium bowl, stir together all the ingredients.Blend well.
2
Chicken wings:
Place disjointed wings(discard the tips or save in freezer bag for soup broth);in a well oiled crockpot. Pour Cranberry sauce over wing pieces.
Cover; cook on high for 2 1/2 to 3 hours ; or on low for 5 to 6 hours.
3
Serve chicken and sauce over hot cooked rice.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy